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Title: Tasting New Mexico
Description: Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking (Museum of New Mexico Press, 2012). On the occasion of New Mexico's Centennial, Tasting New Mexico, by Cheryl Alters Jamison and Bill Jamison celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in 100 recipes from the past century.

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